Valentine's Day Amos Culinary Education Bistro

Friday, February 14th at 6:30 PM

415 Friendship Street

Providence, Rhode Island

Make reservations for Valentine's Day and make a difference! Join Students and Recent Graduates of the Amos Culinary Education Program For an Elegant Evening of Food and Wine on the Amos House Campus.

Three Course Dinner

$65 donation per person

Beer and wine included (not including gratuity). All proceeds benefit the Amos Culinary Education program.

passed hors d'œuvre

ceviche on a plantain chip

risotto croquettes with horseradish crema

artisanal cheese and bread

first course

lobster and roasted corn yucca fritter

roasted tomato tart tartin

profiterole with herbed ricotta and pistachios

second course

choice of

butter poached lobster with herb crusted strip steak, crispy garlic

or

herbed chicken with sugar snaps, roasted parsnips,mushroom consomme

handmade wild mushroom ravioli with brown butter and sage,crispy oyster mushroom

dessert

bourbon pecan tarts with butternut ice cream

Space is very limited. Place your reservation by calling 401-831-9866 or emailing acolella@amoshouse.com. Please let us know your second course entree selection and if you have any food allergies when making your reservation.