From Seed to Spoon

Join us on September 28, 2013 for From Seed to Spoon, an urban farm to table feast benefiting Amos House at The Steel Yard.

 

Enjoy an evening under the stars with chef, author, and TV host Dave Lieberman as More Than A Meal Catering, a division of Amos House Works, prepares unforgettable gourmet dishes to delight every palate. Each course will spotlight seasonal fall produce, sustainable meat, and freshly caught seafood from local farmers. Listen to bluegrass music and have the chance to bid on exciting items during a live auction. Complimentary valet parking will be available.

Purchase VIP tickets and join Pasture to Plate at a special reception at 5:30pm as they show you how additions from the farmer’s market or your garden can elevate classic cocktails to the next level. In this workshop you’ll learn how to use fine spirits and fresh ingredients to create cocktails for every occasion. You’ll have a chance to then sample these tasty libations and snack on raw bar and farm fresh appetizers.

Dave Lieberman is a chef, author and TV host. He has published three cookbooks, including the New York Times Bestseller The 10 Things You Need to Eat: And More than 100 Easy and Delicious Ways to Prepare Them. Dave was the host of Food Network's Good Deal with Dave Lieberman as well as Dave Does, the Food Network's first web-based series. He also hosted In Search of Real Food, a food-related travel series for Yahoo! and Farm to Fork, a food-related travel series for PBS. Dave is contributing editor for Saveur magazine and has contributed to Women's Health, Oprah magazine, and many other publications. Dave has appeared regularly on the Today Show, Good Morning America, Dr. Oz and other morning shows around the country. Dave has worked as a private chef and recipe consultant to both private and corporate clients. Dave's health-based work from his last cookbook led him to become increasingly dedicated to addressing disease through diet and he is currently pursuing a medical degree.

More Than a Meal has created an amazing farm to table menu for this event that will be prepared by students in our Culinary Training Program:

From Seed to Spoon will raise funds to help provide direct support for men, women, and children in Rhode Island who are hungry, homeless, and in crisis. By attending this event you are helping to support the many programs and services Amos House offers to those who need them most.

Amos House relies on the generosity of our sponsors and event participants to continue our mission.  All proceeds from these events go directly towards our programs and services that benefit our clients.

Saturday, September 28, 2013

The Steel Yard, 27 Sims Avenue, Providence, Rhode Island

$200 per person for VIP reception, cocktails and dinner - 5:30pm

$150 per person for cocktails and dinner - 6pm

Purchase tickets using the form below or by following this link: https://fromseedtospoon.eventbrite.com/

For more information, or to purchase tickets over the phone, please contact Annie Colella at acolella@amoshouse.com or 401-272-0220 x 220