Spring Equinox Dinner

Amos Culinary Education Bistro


415 Friendship Street 

Providence, Rhode Island

Make dinner reservations for March 20th and make a difference!

Join Students and Recent Graduates of the Amos Culinary Education Program For an Elegant Evening of Food and Wine on the Amos House Campus.

Six Course Dinner

$60 donation per person

beer and wine included (not including gratuity)

All Proceeds Benefit the Amos Culinary Education Program.

menu

mediterranean octopus salad and spring ratatouille on endive

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beet and mango salad with pistachios and goat cheese dressing

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wild mushroom risotto with truffle oil and pickled garlic scapes

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carbonated grapes

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sous vide sirloin with spring bulgur wheat salad and raita

or

lemon parpadelle with roasted cherry tomatoes, arugula, basil and garlic consommé

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champagne float with macerated berries and sorbet

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Space is very limited. Place your reservation by calling 401-831-9866 or emailing acolella@amoshouse.com. Please let us know if you have any food allergies when making your reservation.