Spring Equinox Dinner

Amos Culinary Education Bistro

415 Friendship Street 

Providence, Rhode Island

Make dinner reservations for March 20th and make a difference!

Join Students and Recent Graduates of the Amos Culinary Education Program For an Elegant Evening of Food and Wine on the Amos House Campus.

Six Course Dinner

$60 donation per person

beer and wine included (not including gratuity)

All Proceeds Benefit the Amos Culinary Education Program.


mediterranean octopus salad and spring ratatouille on endive


beet and mango salad with pistachios and goat cheese dressing


wild mushroom risotto with truffle oil and pickled garlic scapes


carbonated grapes


sous vide sirloin with spring bulgur wheat salad and raita


lemon parpadelle with roasted cherry tomatoes, arugula, basil and garlic consommé


champagne float with macerated berries and sorbet


Space is very limited. Place your reservation by calling 401-831-9866 or emailing acolella@amoshouse.com. Please let us know if you have any food allergies when making your reservation.